Ingredients 1/2 gallon or more Raw apple cider vinegar 1/2 cup Horseradish root, grated 1/2 cup White onion, chopped 1/4 cup Ginger root, chopped 1/4 cup Turmeric, chopped 1 Jalapeño Pepper, chopped 1 tbsp Cayenne pepper 1 tbsp Turmeric powder 2 Lemons, chopped Instructions Prepare all the ingredients by grating, chopping and dicing as needed Place all ingredients in a large mason jar with the lightest ingredients on the bottom and the heaviest on top. This will keep the lighter ingredients from floating. Pour apple cider vinegar over the roots/vegetables making sure that they are all covered. Put a cheese cloth on top, make sure all of the veggies stay under the cheese cloth Close the lid and Place the jar in a dark cupboard for 4 weeks to ferment Strain with a cheese cloth and store liquid in a mason jar in the fridge. Discard the root/veggies in compost!